2008

    Sample Puddings Menu - subject to alteration

Warm Apple & Blueberry Pie served with Creme Anglaise 5.95


Madagascan Vanilla Bean Crème Brûlée
 with Shortbread Squares 5.95


Baked Cherry Cheesecake 5.95


Classic Lemon & Chocolate Tart 5.95


Strawberry Ice Cream and Ginger Ice Cream in Brandy Snap Basket 5.95


Westcombe Red, Black-Eyed Susan, New Forest Blue and
Somerset Brie with Grapes, Celery and Biscuits 6.95



 
Coffees

Black • White • Espresso • Double Espresso • Cappuccino • Latté • Decaffeinated

House Liqueur Coffees 6.25

 Teas

English • Earl Grey • Mint • Camomile


 Dessert Wine

Domaine de Grange Neuve Monbazillac '01 17.50(50cl bottle)

by the glass (100ml) 3.75

Chateau Laville Sauternes ‘05 15.75 (37.50cl bottle)

by the glass (100ml) 5.75


 Port

Taylor’s LBV ’01 2.75

Fonseca 1988 Vintage  5.00

 Cognac

Hennessy VS  3.50
Calvados Pays d’Auge 4.25

Remy Martin VSOP 4.50


Some of our dishes contain nuts or nut derivatives - please inform our staff if you have any allergies.
Prices include 17.50% V.A.T.   Staff gratuities are left to your discretion.

 
 
 
 
 
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