Favourites and lighter dishes
• Six Poole rock oysters on ice 9.00/ (Twelve) 17.50
• Soup of the day with crusty bread 3.95
• Steamed Scottish mussels 'Marinières' with crusty bread 5.95
• Confit duck leg with citrus salad 7.95
• Tuna Nicoise salad 5.95
• Traditional bruschetta (tomato, shallot, garlic and thyme) with rocket and parmesan 4.50
• Crab linguini with garlic, chilli, parsley and olive oil 5.95

Crusty ciabatta. All at 5.75
• Coronation chicken
• Prawn, crayfish and Marie Rose sauce
• Dorset ham, cheese and tomato
• Egg mayonnaise and rocket

From the grill. All at 7.95
• Home-made spiced beef burger with cheese and relish •
• Home-made kofta lamb burger with mint yoghurt •
• Thai marinated swordfish steak with coriander mayonnaise served in a toasted bun
   with salad, fries and deep fried onion rings.

Main size dishes. All at 9.95
• Beer battered fish fillet with fries, mushy peas and tartar sauce
• Skewer of King Prawns with salad garnish and chilli lime and vanilla sauce
• Pan seared minute steak on mash with garlic mushrooms and cherry tomatoes
• Thai fishcakes with coriander lime butter sauce, fries and salad
• Pappardelle pasta with roasted vegetables, Provencal sauce and Parmesan

Under twelve’s selection. All at 4.95
• Fish goujons and fries
• Sausages and chips
• Cheesy pasta in tomato sauce

Side orders (served with any of the above). All at 1.95
• Crusty bread and olives
• Tomato and red onion salad
• Mixed vegetables
• Rocket and Parmesan salad
• Deep fried onion rings
• Fries

See also our dishes of the day

Some of our dishes contain nuts or nut derivatives - please inform our staff if you have any allergies.
Prices include 17.50% V.A.T.   Staff gratuities are left to your discretion.