2008
Six Pyefleet Rock Oysters on Ice with Shallot Vinegar 9.50
Seared Scottish Scallops with White Pudding and Minted Pea Puree 8.95
Smoked Salmon and Poached Salmon Terrine with Horseradish Cream 6.50
Tempura Battered Red Mullet Fillets with Chilli Vinegar 6.50
Tomato and Mozzarella Salad 5.95
Thyme and Garlic Confit Duck Leg with Citrus Salad 6.95
Whole Baked Brighton Plaice with Buttered Cornish New Potatoes 15.95
Whole Sea Bass with Thai Scented
Crabmeat and
Wrapped in Nori Seaweed with Samphire and Red Peppers 21.95
Fillet of Brill on Creamed Potatoes and Wilted Spinach 18.95
Pan Seared Fillet of Sea Grown
Brown Trout
on Stir-Fried Vegetables, Egg Noodles and Hoi Sin Sauce 16.95
Wild Mushroom and Sun Blushed
Tomato Risotto with
Rocket Parmesan Salad and Truffle Oil 13.95
Pan Seared Irish Fillet Steak (approx
8oz) with
Chestnut Mushroom,
Roasted Tomatoes and French Fries 22.95
See also our dishes of the day
Some of our dishes contain nuts or nut
derivatives - please inform our staff if you have any allergies.
Prices include 17.50% V.A.T. Staff gratuities are left to
your discretion.
|
| website feedback | group enquiries welcome: CONTACT | |
